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Margherita- Basil pesto, sliced tomato, fresh mozzarella, topped with a balsamic drizzle 16

Portuguese Feast- Cacoila, chourico, banana peppers, and mixed cheese 16

Taco- Taco beef, mixed cheese, finished with shredded lettuce, pico, and a salsa crema 16

Korean BBQ Chicken- Pulled chicken, red pickled onions, Korean BBQ, bacon, with mixed cheese 16

Meat Lovers- Pepperoni, sausage, and bacon and mixed cheese 16

Pear Goat Cheese- Pears, goat cheese, finished with arugula and honey 16




AG Eggroll - Chef’s choice 14

Lobster Rangoons- Eight creamy, lobster filled rangoons, wrapped in a wonton purse, and fried 14

Potato Skins- Bacon, chourico, cacoila, or buffalo chicken, served with sour cream 13

Chicken Tenders/Wings- Honey buffalo, Korean BBQ, gold rush, sweet chili, teriyaki, garlic parm 15

Quahog- Portuguese style stuffing, served with butter 7

Portuguese Calamari- Banana peppers, fried potatoes and topped with Mozambique sauce 15

Loaded Tots- Mountain high 13

Add On: (+3) Cacoila, Korean BBQ Chicken, Honey Buffalo Chicken

Pot Stickers- eight edamame or chicken stuffed w/ a ginger garlic ponzu. 14

Fried Pickles- deep fried, sliced, and battered dill pickles with a side of Boom Boom sauce 12

Quesadilla- Golden brown, grilled tortilla stuffed with mixed cheese 12

Add On: (+3) Cacoila, Korean BBQ, Honey Buffalo Chicken

Nachos 14.00

Add On: (+3) Cacoila, Korean BBQ, Honey Buffalo



French Onion Soup- Crock 8

Airport Grille Clam Chowder- House recipe with ground chourico Cup 7  Bowl 9

House Salad- Romaine lettuce, shredded carrots, Bermuda onion, cucumber, grape tomatoes, and croutons S 6 L 12

Caesar Salad- Romaine lettuce tossed in caesar dressing with garlic croutons and shredded parmesan cheese S 6 L 12

Cobb Salad- Romaine lettuce, diced tomato, avocado, blue cheese crumbles, bacon bits, Bermuda onion, and hard-boiled egg S 8 L. 16

Watermelon Feta- Watermelon, feta, mixed greens, sliced almonds, with honey basil balsamic 17


Troy’s MacDaddy Salad- Ground beef, diced tomatoes, diced pickles, over chopped romaine, finished w/ mac sauce 18

Wedge- Cherry tomatoes, blue crumbles, candied bacon, red onions, topped with a balsamic drizzle 17

Add Proteins: Tips 12     Salmon 12     Shrimp 10     Chicken 8



8 oz

The Veggie- Black bean patty LTO, with avocado ranch 17

The Layover- Grilled angus layered with tater tots, bacon, American cheese, and a fried egg 17

French Onion- Caramelized onions, Swiss cheese, served w/ au jus on a pretzel bun 17

Korean BBQ Brisket- Brisket Korean BBQ sauce, American cheese, coleslaw, topped w/ onion strings 19


+Cheese 1.00, Bacon 2.00



Rueben- Thinly sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing, served on grilled marble rye 16

Nashville- Spicy fried chicken, coleslaw, pickles, w/ American cheese 16

Fried Fish- choice of beer battered or dry - LTO with a side of coleslaw & tartar sauce 16

Shrimp Po’ Boy- 6 Cajun fried shrimp, LTO, served w/ boom boom sauce on a sub roll 18

Crab Cake BLT- Lettuce, tomato and boom-boom Sauce + cheese 22

Tacos 19 - Comes with lettuce, tomato, and pickled red onions)

Chicken      Shrimp      Fish      Cacoila      Korean BBQ Brisket



Marinated Tips- One pound of marinated steak tips served with choice of two sides 26

12oz Portuguese Sirloin- Served with red peppers, fried egg, Portuguese gravy on a bed of rice and fries 27

Fish & Chips- Fresh local haddock with your choice beer or dry battered. Choose small or large order S 17 L 20

Garlic Shrimp Pasta- Fresh LITL Rhody Pasta, sauteed shrimp with lemon, garlic, tomato, and creamy white wine Romano sauce 24

Chicken Milanese- Parmesan crusted chicken breast, served over fresh LITL Rhody Pasta 24

A Trip To Puerto Rico- ½ pineapple with choice of Spanish or Jasmine rice, 6oz of marinated meat, ½ avocado, and two fried

plantains with aioli drizzle (shrimp, beef, chicken) 27

Baked Stuffed Salmon- Stuffed w/ Crab Meat, served with broccoli and topped with a lemon beurre blanc sauce. 28


Baked Stuffed Haddock- Perfectly baked under our buttery seafood ritz stuffing and topped with a lobster bisque sauce 23

Baked Stuffed Trio- Baked, buttery seafood ritz stuffed scallops, shrimp, and haddock, served with two sides 26

Chicken Caprese Dinner- Two pieces of grilled marinated chicken breast, mixed greens, fresh mozzarella, pesto, balsamic glaze, and choice of a side 20

Buffalo Chicken Mac n’ Cheese Over fresh LITL Rhody Pasta 22

Chicken Parmesan Dinner Over fresh LITL Rhody Pasta 20

Cacoila Plate with rice and fries 20

Burrata Ravioli 26

RAF’s Famous Ramen Bowl 20 - Add On: chicken 2, beer 3

Grain Bowl- Chic peas, quinua, jasmine rice, corn, avocado ranch drizzle 20

Turkey Tips- Savory grilled bourbon turkey tips, served with choice of two sides. 20



Fries                Jasmine rice               Spanish rice                Baked potato               Tator Tots

Veg of the day             Kacey’s pasta salad                Mashed potatoes

Coleslaw         Loaded Baked Potato 4          Loaded Mash 4

Add on 3 Baked stuffed shrimp 13     Sweet fries 2   Cheese Tots 3

House salad 3             Caesar salad 4     Cup of Chowder 1

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