FLAME GRILLED FLATBREADS
Margherita- Basil pesto, sliced tomato, fresh mozzarella, topped with a balsamic drizzle 16
Portuguese Feast- Cacoila, chourico, banana peppers, and mixed cheese 16
Taco- Taco beef, mixed cheese, finished with shredded lettuce, pico, and a salsa crema 16
Korean BBQ Chicken- Pulled chicken, red pickled onions, Korean BBQ, bacon, with mixed cheese 16
Meat Lovers- Pepperoni, sausage, and bacon and mixed cheese 16
Pear Goat Cheese- Pears, goat cheese, finished with arugula and honey 16
Starters
AG Eggroll - Chef’s choice 14
Lobster Rangoons- Eight creamy, lobster filled rangoons, wrapped in a wonton purse, and fried 14
Potato Skins- Bacon, chourico, cacoila, or buffalo chicken, served with sour cream 13
Chicken Tenders/Wings- Honey buffalo, Korean BBQ, gold rush, sweet chili, teriyaki, garlic parm 15
Quahog- Portuguese style stuffing, served with butter 7
Portuguese Calamari- Banana peppers, fried potatoes and topped with Mozambique sauce 15
Loaded Tots- Mountain high 13
Add On: (+3) Cacoila, Korean BBQ Chicken, Honey Buffalo Chicken
Pot Stickers- eight edamame or chicken stuffed w/ a ginger garlic ponzu. 14
Fried Pickles- deep fried, sliced, and battered dill pickles with a side of Boom Boom sauce 12
Quesadilla- Golden brown, grilled tortilla stuffed with mixed cheese 12
Add On: (+3) Cacoila, Korean BBQ, Honey Buffalo Chicken
Nachos 14.00
Add On: (+3) Cacoila, Korean BBQ, Honey Buffalo
SOUPS/SALADS
French Onion Soup- Crock 8
Airport Grille Clam Chowder- House recipe with ground chourico Cup 7 Bowl 9
House Salad- Romaine lettuce, shredded carrots, Bermuda onion, cucumber, grape tomatoes, and croutons S 6 L 12
Caesar Salad- Romaine lettuce tossed in caesar dressing with garlic croutons and shredded parmesan cheese S 6 L 12
Cobb Salad- Romaine lettuce, diced tomato, avocado, blue cheese crumbles, bacon bits, Bermuda onion, and hard-boiled egg S 8 L. 16
Watermelon Feta- Watermelon, feta, mixed greens, sliced almonds, with honey basil balsamic 17
Troy’s MacDaddy Salad- Ground beef, diced tomatoes, diced pickles, over chopped romaine, finished w/ mac sauce 18
Wedge- Cherry tomatoes, blue crumbles, candied bacon, red onions, topped with a balsamic drizzle 17
Add Proteins: Tips 12 Salmon 12 Shrimp 10 Chicken 8
SIGNATURE BURGERS
8 oz
The Veggie- Black bean patty LTO, with avocado ranch 17
The Layover- Grilled angus layered with tater tots, bacon, American cheese, and a fried egg 17
French Onion- Caramelized onions, Swiss cheese, served w/ au jus on a pretzel bun 17
Korean BBQ Brisket- Brisket Korean BBQ sauce, American cheese, coleslaw, topped w/ onion strings 19
BYOB 14
+Cheese 1.00, Bacon 2.00
SANDWICHES
Rueben- Thinly sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing, served on grilled marble rye 16
Nashville- Spicy fried chicken, coleslaw, pickles, w/ American cheese 16
Fried Fish- choice of beer battered or dry - LTO with a side of coleslaw & tartar sauce 16
Shrimp Po’ Boy- 6 Cajun fried shrimp, LTO, served w/ boom boom sauce on a sub roll 18
Crab Cake BLT- Lettuce, tomato and boom-boom Sauce + cheese 22
Tacos 19 - Comes with lettuce, tomato, and pickled red onions)
Chicken Shrimp Fish Cacoila Korean BBQ Brisket
MAINS
Marinated Tips- One pound of marinated steak tips served with choice of two sides 26
12oz Portuguese Sirloin- Served with red peppers, fried egg, Portuguese gravy on a bed of rice and fries 27
Fish & Chips- Fresh local haddock with your choice beer or dry battered. Choose small or large order S 17 L 20
Garlic Shrimp Pasta- Fresh LITL Rhody Pasta, sauteed shrimp with lemon, garlic, tomato, and creamy white wine Romano sauce 24
Chicken Milanese- Parmesan crusted chicken breast, served over fresh LITL Rhody Pasta 24
A Trip To Puerto Rico- ½ pineapple with choice of Spanish or Jasmine rice, 6oz of marinated meat, ½ avocado, and two fried
plantains with aioli drizzle (shrimp, beef, chicken) 27
Baked Stuffed Salmon- Stuffed w/ Crab Meat, served with broccoli and topped with a lemon beurre blanc sauce. 28
Baked Stuffed Haddock- Perfectly baked under our buttery seafood ritz stuffing and topped with a lobster bisque sauce 23
Baked Stuffed Trio- Baked, buttery seafood ritz stuffed scallops, shrimp, and haddock, served with two sides 26
Chicken Caprese Dinner- Two pieces of grilled marinated chicken breast, mixed greens, fresh mozzarella, pesto, balsamic glaze, and choice of a side 20
Buffalo Chicken Mac n’ Cheese Over fresh LITL Rhody Pasta 22
Chicken Parmesan Dinner Over fresh LITL Rhody Pasta 20
Cacoila Plate with rice and fries 20
Burrata Ravioli 26
RAF’s Famous Ramen Bowl 20 - Add On: chicken 2, beer 3
Grain Bowl- Chic peas, quinua, jasmine rice, corn, avocado ranch drizzle 20
Turkey Tips- Savory grilled bourbon turkey tips, served with choice of two sides. 20
SIDES
Fries Jasmine rice Spanish rice Baked potato Tator Tots
Veg of the day Kacey’s pasta salad Mashed potatoes
Coleslaw Loaded Baked Potato 4 Loaded Mash 4
Add on 3 Baked stuffed shrimp 13 Sweet fries 2 Cheese Tots 3
House salad 3 Caesar salad 4 Cup of Chowder 1
